*One of the staples of modern cuisine is the potato. It’s a versatile ingredient that can add flavor to any recipe. Baked, mashed, or even fried, the potatoes have nourished today’s world for generations.
It wasn’t always so. Thousands of years ago, the inhabitants of the Andes began consuming the first edible potatoes. The vast majority of the wild variations of this tuber were extraordinarily bitter and could even be poisonous. One of the many Andean delicacies is a potato called “chuño,” a tuber with a history as old as the first Andean civilizations themselves.